In this issue

Five Decades Behind the Limelight: Crown-Of-Thorns Sea Star Outbreaks Razing the Already Ailing Philippine Reefs
Sensory Characteristics and Storage Analysis of Newly Developed Spider Conch Balls from the Spider Conch (Lambis lambis)
First Report of Ichthyofaunal Composition in the River of Maduao, Maco, Davao de Oro, Philippines
Morphological and Genetic Diversity Assessment of Freshwater Prawns (Macrobrachium spp.) in the Cairawan River, Antique Province, Panay Island, Philippines
Synthesis and Characterization of Phytoandrogen from Different Species of Pine Trees and its Potential Use for Aquaculture
Status of the Salt Industry in the Philippines: Production, Challenges, and Opportunities
Assessment of the Acetes Beach Seine Fishery in Miagao, Iloilo, Philippines
Assessment of Socio-demographic Predictors of Fish Farmers’ Access to Formal Credit Sources in Ogun West Senatorial District, Nigeria
Metamorphic Success and Production cost of Holothuria scabra Reared on Microalgae Concentrates Compared with Live Microalgae
Efficacy of Seaweed Liquid Extract from Ulva spp. in Improving Growth and Chlorophyll-a Content of Eucheuma denticulatum in Tissue Culture
Optimized Nutritional Intakes of Fishers’ Children in Coastal Communities in Mabini, Davao de Oro, Philippines
Initial Assessment of the Benthic Profile and Reef Fish Composition of the Damilisan Marine Sanctuary, Miagao, Iloilo, Philippines
Morphology, Phylogeny and Discovery of the Antioxidant Potential of a Marine Dinoflagellate Karlodinium ballantinum (Kareniaceae, Dinophyceae) Isolated from Subic Bay, Zambales, Central Luzon, Philippines
Proximate Composition and Physico-chemical Properties of Dried Pyropia acanthophora in Sta. Praxedes, Cagayan, Philippines

Journal Issue Volume 31 Issue 1 Status of the Salt Industry in the Philippines...

Research Article

Status of the Salt Industry in the Philippines: Production, Challenges, and Opportunities

Fisheries Postharvest Research and Development Division,
National Fisheries Research and Development Institute, Quezon City, Philippines

Page 59-78 | Received 05 Aug 2023, Accepted 15 Feb 2024

Abstract

Despite being archipelagic, the Philippines heavily relies on salt imports to meet its annual demand. There is a dearth of literature on the country’s salt industry, including verified production data, current practices, and factors affecting declining domestic production. This paper seeks to bridge these knowledge gaps, generating baseline data to provide applicable policy direction and sustainable development strategies for the Philippine salt industry. Contrary to the industry report, local salt production is estimated at 114,623.29 MT, or 16.78% of the country’s annual salt requirement. Occidental Mindoro is the biggest salt-producing province, with a 57.43% share in production. A myriad of factors has contributed to the decline in domestic production, such as failure to adapt to the changes brought by climate change, passage of ASIN Law, profitable land-use conversion, market competition, and stringent food safety standards and product quality requirements. Moreover, limited government policies that can be associated with the lack of agency tasked to oversee the industry, unattractive business environment, and limited access to government support services have pushed local salt producers into obscurity. The labor-intensive and seasonal production, unreasonable labor practices, and small economic returns have steered the growing disinterest among younger generations, which may indicate a total demise of the industry in the long run. The country should maximize its inherent natural advantages to scale up domestic salt production and lower importation. This could be done by institutionalizing an orchestrated approach to set forth holistic solutions to the multifaceted challenges for the sustainable development of the Philippine salt industry.


Keywords: Salt Production, Salt Industry, Salt Producers, Importation, ASIN Law, Climate Change