Journal Issue Volume 28 Issue 1 Screening of Ciguatoxins in the Philippines...

Research Article

Screening of Ciguatoxins in the Philippines by Animal Assay: Symptoms, Levels, and Distribution in Fish Tissue

ORCID logo ORCID logo Karl Bryan S. Perelonia, Flordeliza D. Cambia, ORCID logo Ulysses M. Montojo

Seafood Safety and Quality Section - Fisheries Postharvest Research and Development Division
National Fisheries Research and Development Institute, 1103 South Triangle, Quezon City, Philippine

Page 88-96 | Received 06 October 2020, Accepted 10 December 2020

Abstract

The Philippines is an archipelagic country that belongs to the biologically diverse Pacific Coral Triangle, rich in marine resources, including corals, reef fishes, and algae. This explains the continuous sustenance of the Filipinos on fish as a major protein source. Despite their contribution to human consumption, some commercially important coral reef fishes are a threat to food safety, compromising public health. Currently, ciguatera fish poisoning (CFP) has been focused on by scientists since it is the most frequently reported seafood-toxin illness in the world acquired from contaminated coral reef fishes. The present study investigates the contamination of reef fishes in the West Philippine and Sulu Seas using animal assay. Ciguatoxins (CTX) are present in commercially important reef fishes such as barracuda (Sphyraena barracuda), parrotfish (Scarus quoyi), rabbitfish (Siganus guttatus), grouper (Plectropomus leopardus), moray eel (Gymnothorax melanospilos), and snapper (Lutjanus campechanus). Scarus quoyi had the highest toxicity of 0.65 ± 0.55 ppb and 0.48 ± 0.36 ppb found in flesh and viscera, respectively. Although higher toxicities were observed from fish viscera, toxicities between fish parts did not vary greatly (p > 0.05). Positive samples exceeded the 0.01 ppb guideline established by the US Food and Drug Administration and the Philippines’ regulatory limit set by the Bureau of Fisheries and Aquatic Resources. Symptoms of mice showing the presence of Pacific CTX-1 were noted. Since mouse bioassay was used in screening reef fishes that pose non-specificity and insensitivity problems, the researchers suggest that analytical methods must be used in characterizing and quantifying these types of toxins. Establishing the methodologies in detecting CTX would greatly help monitor and manage CFP in commercially identified reef fishes in the country.


Keywords: food safety, ciguatera, toxic reef fish, West Philippine Sea, Sulu Sea