To learn the fundamentals of shelf-life testing and have a hands-on experience in the preparation of its experimental designs, 24 staff of the Fisheries Postharvest Research and Development Division (FPHRDD) of the Department of Agriculture-National Fisheries Research and Development Institute (DA-NFRDI), underwent a “Capacity Enhancement Training on Accelerated Shelf Life Testing (ASLT) of Food Products” continue reading : NFRDI staff upskilled on shelf-life testing of food products