Milkfish or locally known as bangus is a vital resource for the Philippine fisheries sector and economy. As the national fish, it is a staple, rich in protein, calcium, and omega-3s, and prepared in various ways like stewing, frying, and grilling. Millions of Filipino fish farmers rely on bangus for their livelihood, making its aquaculture a key pillar of the industry.

The country’s vast brackishwaters and coastal areas are ideal for milkfish farming. While traditional fishponds in regions like Pangasinan and Bulacan have long supported production, the industry has evolved. Innovations such as fish cages, fry-producing hatcheries, and better feeding systems have boosted yields and sustainability.

Milkfish aquaculture involves a network of hatchery operators, researchers, and fisherfolk, with government agencies like the National Fisheries Research and Development Institute (NFRDI) the Bureau of Fisheries and Aquatic Resources (BFAR) providing vital support. Despite challenges like climate change and market fluctuations, the industry remains resilient, with research and sustainable practices paving the way for future growth.

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Lala’s newfound hope in ABS-TBI

In Brgy. Pacita’s brackish fishponds in Lala, Lanao del Norte, a new approach to fish farming is taking root, fueled by advanced methods and technologies from NFRDI. At the forefront is Janet Bacalso, a 52-year-old mother and aquapreneur, who has been in milkfish aquaculture since 1995.

Initially relying on traditional, less efficient farming methods—such as minimal pond preparation, rough feeding estimates, and low survival rates—Bacalso’s approach shifted after joining NFRDI’s AquaBiz School and Technology Business Incubation (ABS-TBI) program in 2023.

The ABS-TBI program promotes the adoption of science-based technologies in fisheries, offering technical support, mentoring, and access to resources. It also strengthens connections with aquaculture farmers, cooperatives, local governments, and partner agencies. The program aims to help create financially viable, sustainable, and competitive aquabusinesses.

NFRDI’s intervention

Under the program, Bacalso received comprehensive training on proper bangus care and culture. “Tinuruan po kami kung paano ang tamang pagpili ng fry, tamang pagpapakain, at pag-maintain ng water quality,” she said.

The program also provided tangible support, including fingerlings, feeds, and ongoing technical assistance from the NFRDI-Brackishwater Fisheries Research and Development Center (BFRDC). These interventions were life-changing for her and other incubatees.

“Dati po, hindi po kami masyadong nagpapractice ng pond prep at pagcocompute ng feeding rate. Pero dahil sa NFRDI at mga trainings nila, natutunan ko ang tamang paraan ng milkfish culture,” she said.

The results speak for themselves: a significant increase in survival rates, improved pond management, and higher income. Bacalso’s production grew from 150 kilograms to 510 kilograms after adopting ABS-TBI’s methods, turning her once modest operation into a promising aquaculture business.

Looking ahead, Bacalso has big plans for her ponds. “Plano ko pong magnegosyo—magtayo ng sariling processing area para sa value-added products gaya ng boneless bangus o smoked bangus.” Her vision extends beyond profit, as she aims to share her newfound knowledge with fellow fish farmers in her community, empowering them just as she was empowered.

She offered heartfelt thanks to those behind her transformation: “Dahil sa kanila natutunan ko lahat yung mga teknolohiya na hindi namin naranasan noon. Dito lang sa ABS-TBI ko natutunan lahat. Thank you!”

Bacalso’s story is more than personal achievement—it highlights the power of innovation, government support, and the unwavering determination of a woman striving for success. Like the milkfish she grows, she embodies resilience and hope for a brighter future. ### (Vanessa Mae Escaño and Matt Rendyll dela Cruz)